Ambuyat At 18 Kingsland Terrace

Assalamualaikum...

Hai Everyone...hehe...yes i know its late already saja kan upload some pictures...Just finish cleaning up and did had a very late supper...wahaha...Yatah jadinya makin sihat ni,hehe...inda apa bukan nya nasi tapinya ambuyat(in denial c lin ah,haha)...Thanks to Mica's parents for sending the 2 packet of 'ambulong' and 2 bottle of 'cacah'....



Eh terkanangkan family wah tarus lapas menumpah ambuyat atu...rindu makan ramai2 sama family atas tikar...dimakan lagi bersama dengan ikan salai, cacah2 yg bermacam2, di ikuti lagi ikan rabus 2...Eh ditambah lagi ulam-ulaman. Adih...melilih air liur oleh nya haha...Saja bah...Kesian bah kami student luar negri ani udh mcm ingat ambuyat atu mau jua makan ambuyat...



Anyways balik semua arah cerita kami makan malam akhir ani...Kami makan lah dgn kawan2 Mica yg melawat kedia dari Kent...Jauh2 dari Kent kan makan ambuyat ah dui malai ku...Jangan silap would pun tempat kami aninamanya treforest tapi ada ambuyat atu yang mahal 2,hehe...It was fun eating ambuyat beramai-ramai...Inda pulang grand kami makan atu...Side dish nya lalap daging salai(hehe...1st time cuba nyaman*recommend to try it), udang karing, sama cacah tempoyak dan cacah binjai...meliat durang makan atu pun macam kanyang sudah oleh nya...Memories like this are so precius...So thats why lin want to share it with you guys... Enjoy the pic inda pulang banyak ni...

Seperti yg blh diliat..cacah kami yang diImport khas dari Brunei..Cacah Tempoyak&Cacah Binjai

Yang black color atu lalap daging dari Daerah Tutong

Atas meja atu ambuyat sama udang karing sama lalap daging

Hehe saja kan meliatkan usulnya haha...inda pakai chopstick ni pakai candas ni

People yang makan ambuyat...Linz inda masuk dalam gambar salnya mengambar,hehe

Soto Ayam~the Simple style

Assalamualaikum...

Hai hai everyone,hehe...again this time lin buat lagi resipi on request by my beloved kaka atie a.k.a husma a.k.a kaka lagi kiut huhu...hehe...correct me if im wrong somewhere on the resipi...batah bah sudah inda buat soto ah...anyways hope that it helps and enjoy the resipi...eh mahir masak dah ni kaka atie,hehe...and GMB family...suruh saja liyah masakan,hehe...ah liyah ah...hehe

Ingredient:

Rebusan soup

• Ayam


• Sup bunjut


• Bawang merah


• Bawang putih


• Kayu manis


• Bunga lawang


• Cangkih


• 2 Cube Pati Ayam

Garnish

• Daun soup


• Bawang goreng


• Mee kuning


• Mihun


• Taugeh


• Sira


• Ajinomoto(blh tak pakai)


• Cuka


• Kicap


• Sos Chili


• Chili Padi

Cara Membuat:

1. Tumiskan bawang merah and bawang putih hingga sedikit ke kuningan...


2. Kemudian di tumiskan dgn kayu manis, cangkih, bunga lawang hingga naik bau...


3. Masukkan air bersama dgn ayam dan sup bunjut...masak untuk mengeluarkan rasa ayam nya...tambahkan 2 kiub pati ayam...sira...


4. Rebus hingga masak...


5. Kemudian rebus kan mee kuning...


6. Tose kan mihun ke dalam air panas...


7. Terpulang klu mau kuyak2 daging ayam atau pun di biar whole...


8. Masukkan kedalam soup tadi cuka dan kicap secukup rasa...


9. Masukkan soup ke dlm individual bowl and di masukkan mee kuning, mihun, taugeh, daun soup, bawang goreng dan chili padi...blh tambahkan lagi sos chili...


10. Siap utk di hidangkan...Selamat mencuba (^^)

Sorry once again nada my own pic nanti2 tah lin postkan pic lin sendiri...so enjoy...

Food For Though: "Food is what you represent yourself...so be honest to yourself when you make food."

Tumpi Brunei

Assalamualaikum...

Today on request by my beloved kaka atie(ngampu ;p)..its when we are abroad that we would sometime crave for our local food...believe me i been seeking for brunei food so often...making it yourself does makes the craving goes down...but nothings beats mom's cooking...i miss my mom's cooking eh!!! anyways... how you guys enjoy it...

Ingredient...

• Flour
• Cooking oil/ Butter(Melted)
• Salt
• Water

Cara Membuat:

• Add the flour with salt...
• Mix in cooking oil to the flour mixture...mix til its til its combine nicely with the flour...
• Add on water to the mixture earlier...
• Then mix it using your hand to have a much better dough out of it and to reduce the amount of air in the dough...
• Flatten(Uli) the dough to seperate individual portions...
• Put aside then fried in deep fried oil the tumpi...

Can be serve with curry , sweeten milk...enjoy your tumpi...

Note: Sorry guys last minute havent got the chance to have my own pictures...will upload it later,ok?

Food For Though: "The food that you eats...represents who you are..."