Father

Assalamualaikum...


This time lin not writting any resipi for this one instead wanna share this video clip about father..Ya Allah...Being bless with the bless of the feeling to have a father and to be nourish by one...Love is not one way but there are many ways at which we can love...Dont feel that your all alone but remember you still have your family and friend...Never forget that our true love is to Allah the All mighty, never forget that my friends...Wanna say kaka sayang bapa selalu...

The singer of this clip is Ahmed Bukhatir, with the song O Son...

...A Must Watch...

Sweet and Sour Fish

Assalamualaikum...


Hai everyone...Again linz want to post another resipi on request...Its especially to my daling Dijah...Sorry Dijah lin masa atu buat sweet and sour so its actually sweet and sour fish not chicken...But its just the same so Dijah just replace the fish with chicken...so hope its up to dijah's liking...Goodluck with it!

Ingredient:
  • Fish(white fish)
  • Tomato sauce
  • Chili sause
  • Jintah putih
  • Tomato
  • Sira
  • Gula
  • Air
  • Bawang basar
  • Bawang merah
  • Cangkih
  • Kayu manis
Cara Membuat:
  • Ikan di gaulkan dgn sira dan lada sulah...

  • Kemuadian di salut dgn tepung dan di goreng hingga gering...di ketepikan...

  • Tumiskan bawang merah, bawang putih, bawang merah bersama dgn cangkih dan kayu manis hingga naik bau...
  • Kemudian masukkan soo tomato, sos chili, jintan putih dan air...sehingga semuanya sebati... di saat akhir masukkan tomato...

  • Selepas itu susun ikan di atas piring dan di tumpahi saja sos tadi...
  • Enjoy...


Note: Use any veggie that you guys would want to use...and experiment as you like! =D

Food For Though: "Don't be afraid of the posibilities of how your food would be and appreciated by others...just go for it."

Pidz~Family Blog

Assalamualaikum...


Hai everyone...Out of the blues i want to share this site...Just found out this site from my housemate(Pidz)... Why i want to share this because i'm really amazed that they have this activities to strengthen the family ties...Seriously speaking i dont really know that far stretch of my own family lines. I do know some of my own relatives of course. For this family to do so is very amazing...I must say good on guys!jeles ko pidz,hehe...


This has really taken my attention...I must say I'm really amazing how all together 500 people participating in one event can be carried out so well...Congrats to this family...Really finds it amusing to see some familiar faces in the pictures...For example, Pidz wearing tudung,hehe...The only time I ever saw her wearing tudung was in MD. When we were having Business Class...Awu ah Pidz ah,hehe...


I heard so many preparation went on for the sport events and I must say...Inda hangat2 tahi ayam...Baru ya,hehe...All and all I want to say Congratulation to Lancang Kuning for representing Hajah Napsiah Bte Lakim Family for winning the sport event...Must have been a great event...To see for yourself go to this site: http://bungsulakim.blogspot.com.


Ending the post with a picture of me with my housemate Pidz...Pictures of us at Cardiff bay...





Pudding Roti Marie

Assalamualaikum...


Hai again,hehe...batah2 kan exam ani rajin tia c lin ani men upload ah,haha...Nada im doing this just for my beloved Aliiyah...Awu just for you...In request from my daling Aliiyah...Lin kan uploadkan ia resipi pudding roti marie...To tell the truth lin inda berapa ingat where I learn to make this.From My friend and my mom..Lama sudah lin inda buat ni...but the overall result the resipi still stick the same,hehe...and Liyah eee lawa lagu ah arah blog ah Amir Diab punya lagu wah...thumbs up arah yg men upload ah,hehe...



Hope the pudding turn out well...if theres any questions on the puddings you know where to contact me e
ither on my Brunei/UK number or msn or at c-box your choice...Bah beb miss you...love yah!still remember ah at my house tani cerita2 sambil thinking what to cook?hehe...Can't wait to go back rasa nya...miss ya!

Enjoy the Pudding guys...


Ingredient:
  • Susu Manis
  • Cream
  • Cocktail/peach
  • Roti Marie
  • Roti Marie di hancurkan
  • Honey(if desired)


Cara Membuat:
  1. Campurkan susu manis bersama dengan cream dan gaul hingga sebati...(You can add honey at this stage if you want)
  2. Susunkan roti marie ke atas takir
  3. Selepas atu tuang some of the mixture of susu manis & cream
  4. Di ikuti dengan di susunkan cocktail
  5. Method 2,3,4 di buat berulang kali sehingga habis...
  6. Pada tahap akhir tuangkan mixture susu manis&cream di atasnya memastikan tertutup semuanya...
  7. Di ikuti dgn hancuran roti marie di taburkan di atas roti marie...di tekan2 tetapi jgn terlalu kuat...
  8. Simpan dlm peti ais hingga beku...liyah make sure udh baku baru keluarkan...
  9. Enjoy the pudding...


Sorry once again nada pictures for this lin cari pun takde lah...so klu lin ada pic ada lin upload 2 ah...hope the resipi helps a lot...Good Luck with it!


Oh yeah this is not how the pudding suppose to be like...haha saja bah nada pic atu bida jua usulnya...hehe






Food For Thought:
"
Be adventurous and try to make it no matter whats the measurements are"

Ayam Masak Kurma

Assalamualaikum...


Hai guys...Well the blog was underconstruction, pasalnya napa...lin kan tukar blogskins...tapi banyak yang inda suka sal nya it looked too messy,huhu..no worries no harm done changing it back...satu saja c-box lin hilang...waaa...Haney,thank u for helping lin...



Enough of that ani lin kan upload resipi again on request by my beloved kaka atie,hehe...nah kaka nurul bagi resipi kurma...klu inda sama rasanya sal nya air tangan org lain2 mcm. Macam lin yg buat lain rasa nya...klu babu buat lain rasanya(Lebih nyaman,hehe) yth sebabnya tu kaka atie...hehe...Tapi sekurang nya kita less rindu masakan rumah lah,ok?eee...Tau kita rindu aku masak kan?hehe...Anyways enjoy it...Miss ya kaka...Love yah!


Ingredient:
  • Ayam(any part can do)
  • Rempah Kurma
  • Kayu Manis
  • Buah Pala
  • Jintan Putih(bukan serbuk)
  • Bunga Lawang
  • Air
  • Air santan
  • Daun Kari
  • Daun Limau Nipis
  • Bawang Basar(di hiris)
  • Bawang Merah(di hiris)

Cara Membuat:
    1. Tumiskan bawang merah bersama dgn Kayu Manis, Buah Pala,Jintan Putih dan Bunga Lawang hingga naik bau...
    2. Rempah kurma tadi di campurkan dgn air hingga menjadi paste....kemudian di masukkan kedlm tumisan tadi...
    3. Masakan Rempah kurma itu sampai naik bau...dan pecah minyak...
    4. Masukkan ayam dan ubi kentang selepas rempah kurma pecah minyak...
    5. Selepas itu masuk kan sedikit air saja...kemudian masukkan air santan...
    6. Ketika hendak hampir masak masukkan hirisan bawang besar...
    7. Tunggu hingga ya mendidih dan masak...
    8. Recommended di makan bersama nasi...


Once again bukan gambar lin masak...InsyaAllah if lin ada masa ada lin uploadkan gambar 2 ok? Enjoy it guys...




Food For Thought:
"
Making the effort to cook at home is much better than eating out."

Blog Underconstruction

Sorry guys not available at this time...

Soto Ayam~the Simple style

Assalamualaikum...





Hai hai everyone,hehe...again this time lin buat lagi resipi on request by my beloved kaka atie a.k.a husma a.k.a kaka lagi kiut huhu...hehe...correct me if im wrong somewhere on the resipi...batah bah sudah inda buat soto ah...anyways hope that it helps and enjoy the resipi...eh mahir masak dah ni kaka atie,hehe...and GMB family...suruh saja liyah masakan,hehe...ah liyah ah...hehe





Ingredient:




Rebusan soup



  • Ayam

  • Sup bunjut

  • Bawang merah

  • Bawang putih

  • Kayu manis

  • Bunga lawang

  • Cangkih

  • 2 Cube Pati Ayam



Garnish




  • Daun soup

  • Bawang goreng

  • Mee kuning

  • Mihun

  • Taugeh

  • Sira

  • Ajinomoto(blh tak pakai)

  • Cuka

  • Kicap

  • Sos Chili

  • Chili Padi




Cara Membuat:




  1. Tumiskan bawang merah and bawang putih hingga sedikit ke kuningan...

  2. Kemudian di tumiskan dgn kayu manis, cangkih, bunga lawang hingga naik bau...

  3. Masukkan air bersama dgn ayam dan sup bunjut...masak untuk mengeluarkan rasa ayam nya...tambahkan 2 kiub pati ayam...sira...

  4. Rebus hingga masak...

  5. Kemudian rebus kan mee kuning...

  6. Tose kan mihun ke dalam air panas...

  7. Terpulang klu mau kuyak2 daging ayam atau pun di biar whole...

  8. Masukkan kedalam soup tadi cuka dan kicap secukup rasa...

  9. Masukkan soup ke dlm individual bowl and di masukkan mee kuning, mihun, taugeh, daun soup, bawang goreng dan chili padi...blh tambahkan lagi sos chili...

  10. Siap utk di hidangkan...Selamat mencuba (^^)


Sorry once again nada my own pic nanti2 tah lin postkan pic lin sendiri...so enjoy...



Food For Though: "Food is what you represent yourself...so be honest to yourself when you make food."



Tumpi Brunei

Assalamualaikum...

Today on request by my beloved kaka atie(ngampu ;p)..its when we are abroad that we would sometime crave for our local food...believe me i been seeking for brunei food so often...making it yourself does makes the craving goes down...but nothings beats mom's cooking...i miss my mom's cooking eh!!! anyways... how you guys enjoy it...
Ingredient...
  • Flour
  • Cooking oil/ Butter(Melted)
  • Salt
  • Water
Cara Membuat:
  • Add the flour with salt...
  • Mix in cooking oil to the flour mixture...mix til its til its combine nicely with the flour...
  • Add on water to the mixture earlier...
  • Then mix it using your hand to have a much better dough out of it and to reduce the amount of air in the dough...
  • Flatten(Uli) the dough to seperate individual portions...
  • Put aside then fried in deep fried oil the tumpi...


Can be serve with curry , sweeten milk...enjoy your tumpi...

Note: Sorry guys last minute havent got the chance to have my own pictures...will upload it later,ok?

Food For Though: "The food that you eats...represents who you are..."

Selamat Menyambut Maulidul Rasul



Assalamualaikum...

Bismillah pembuka kata...lin ingin mengucapkan selamat menyambut maulidul rasul kepada semua muslimin dan muslimat di dunia ni...especiaally kepada penuntut2 yg meneruskan pejuangan di bidang masing2...Selawat dan Salam ke atas Junjungan besar Nabi Muhammad S.A.W. , keluarga dan sahabat2 hingga ke akhir hayat...

SimplE SeafooD DinneR



Assalamualaikum...



Hai hai semua...lama udah lin inda upload resipi ah...Bah hari ini kita slot kan seafood pulak...Simple saja ni sapa2 saja blh buat sama mesti patient jua membuat sal its take kinda long to make tapi bab2 makan sekajap abis 2,hehe...agree?hehe





I made a short trip to tesco with my friend...Nampak saja kerang2 kerangan beli tarus..hehe sal nya c pidz sama linz suka makan...Macam boring lah makan ayam saja tiap hari. So on that day we decided to make oven mussels...So hope you guys enjoy the resipi simple one...and yes i have to de-shell the mussels but it was worthed,hehe...





Ingredient:



  • Mussels(preferble live muccels)

  • Bread crumb

  • Lemon or lime

  • Black pepper

  • Salt

  • Garlic

  • Ginger

  • Green or Red Chilli(use as much as you like)

  • Butter


Cara Membuatnya:

  • De-shell the mussels but keep the mussels in one of the shells...
  • Then arrange the mussels so that easily garnish...
  • Blender garlic, ginger, chilies together then put aside...
  • Season the mussels with salt and pepper...
  • Put the blended garnish ontop of the mussels...
  • On top of those add on lemon juice on top of it then breadcrumbs...
  • Lastly put on top of it butter to make it chrunchy...
  • Pre-heat the oven with gas heat of 5...
  • Oven til the mussels cook...
  • Always keep an eye on your mussels...hangus krg,hehe

Steps at which it should be followed:

  • Arrange the mussels like this...then season with salt and pepper...

  • But the garnish like this on top of the mussels...

  • Add on breadcrumbs and butter...

  • The the results of the oven mussels

So hope you guys enjoy the mussels...hehe...Oh yeah can be eaten with rice or with bread or with potatoes...blh di cacah dgn sos sili or with sweet thai cili...enjoy guys...an apollogy in advance to those who are allergic to seafoods...sorie abg~tau allergic...

Food For Thought: "Try varity of flavors and ingredients spice up the taste of food."